のぼり苑 久茂地店

Recommended Menu

• 

  Five kinds of horumon

  1480 yen(税込)

  A must-have for offal lovers! The proud offal recommended by a specialty store.We offer a fresh assortment of five dishes.Please feel free to ask our staff about the contents of the platter.

  1/10

  

  Five kinds of horumon

  1480 yen(税込)

  A must-have for offal lovers! The proud offal recommended by a specialty store.We offer a fresh assortment of five dishes.Please feel free to ask our staff about the contents of the platter.

• 

  Thick cutting tongue

  1980 yen(税込)

  The most delicious tongue of carefully selected imported beef is cut into thick slices.★Recommended way to eat → Slowly grill both sides at a low temperature to enjoy the texture and flavor.We recommend adding lemon or salt to accompany it.

  1/10

  

  Thick cutting tongue

  1980 yen(税込)

  The most delicious tongue of carefully selected imported beef is cut into thick slices.★Recommended way to eat → Slowly grill both sides at a low temperature to enjoy the texture and flavor.We recommend adding lemon or salt to accompany it.

You can enjoy Okinawan black wagyu beef offal, a rare and carefully selected meat.

Carefully Selected Beef We offer imported beef that is just as good as domestic beef.

• 

  [Beef tongue] Thickly cut tongue

  1980 yen(税込)

  The most delicious tongue of carefully selected imported beef is cut into thick slices.★Recommended way to eat → Slowly grill both sides at a low temperature to enjoy the texture and flavor.We recommend adding lemon or salt to the dish.

  1/10

  

  [Beef tongue] Thickly cut tongue

  1980 yen(税込)

  The most delicious tongue of carefully selected imported beef is cut into thick slices.★Recommended way to eat → Slowly grill both sides at a low temperature to enjoy the texture and flavor.We recommend adding lemon or salt to the dish.

• 

  [Kalbi] Belly fat kalbi

  ¥ 610(税込)

  Carefully selected imported beef belly.It has just the right amount of fat and a very juicy taste.★Recommended way to eat → It is delicious if you cook it thoroughly and remove excess fat.It goes well with our soy sauce-based sauce, gochujang, grated garlic, etc.

  1/10

  

  [Kalbi] Belly fat kalbi

  ¥ 610(税込)

  Carefully selected imported beef belly.It has just the right amount of fat and a very juicy taste.★Recommended way to eat → It is delicious if you cook it thoroughly and remove excess fat.It goes well with our soy sauce-based sauce, gochujang, grated garlic, etc.

• 

  [Kalbi] Skirt steak

  850 yen(税込)

  The dorsal part of the diaphragm of carefully selected imported beef.It is characterized by its high lean meat content, low calories, and juicy taste.★Recommended way to eat → Let the surface become crispy and eat it before it burns.It goes well with any of our soy sauce-based sauces, gochujang, grated garlic, or salt.

  1/10

  

  [Kalbi] Skirt steak

  850 yen(税込)

  The dorsal part of the diaphragm of carefully selected imported beef.It is characterized by its high lean meat content, low calories, and juicy taste.★Recommended way to eat → Let the surface become crispy and eat it before it burns.It goes well with any of our soy sauce-based sauces, gochujang, grated garlic, or salt.

• 

  [Kalbi] Hanging

  ¥ 750(税込)

  The lower part of the diaphragm from carefully selected imported cows.It is mostly made up of skirt steak and anajiro, and is characterized by its lean, chewy texture and high leanness, while skirt steak is juicy and low in calories.★Recommended way to eat → Let the surface become crispy and eat it before it burns.It goes well with any of our soy sauce-based sauces, gochujang, grated garlic, or salt.

  1/10

  

  [Kalbi] Hanging

  ¥ 750(税込)

  The lower part of the diaphragm from carefully selected imported cows.It is mostly made up of skirt steak and anajiro, and is characterized by its lean, chewy texture and high leanness, while skirt steak is juicy and low in calories.★Recommended way to eat → Let the surface become crispy and eat it before it burns.It goes well with any of our soy sauce-based sauces, gochujang, grated garlic, or salt.

Beef Offal Our restaurant serves beef offal made from local Kuroge Wagyu beef.Enjoy the deliciousness that you can't get from imported beef.

Pork and Chicken You can enjoy carefully selected meats including beef, pork and chicken.

rice

• Rice (regular)

  300 yen(税込)

  (Large) 400 yen (tax included)

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  Rice (regular)

  300 yen(税込)

  (Large) 400 yen (tax included)

• Chicken and egg porridge

  ¥ 520(税込)

  1/10

  Chicken and egg porridge

  ¥ 520(税込)

• Rice that goes well with yakiniku

  ¥ 530(税込)

  1/10

  Rice that goes well with yakiniku

  ¥ 530(税込)

• 

  Meatless bibimbap

  600 yen(税込)

  Make it your own with your favorite meat!

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  Meatless bibimbap

  600 yen(税込)

  Make it your own with your favorite meat!

• Japanese Black Beef Ochazuke

  800 yen(税込)

  1/10

  Japanese Black Beef Ochazuke

  800 yen(税込)

Dish dish

• 

  Chilled somen noodles

  350 yen(税込)

  1/10

  

  Chilled somen noodles

  350 yen(税込)

• Sliced tomatoes/Chubby cabbage/Pickled cucumbers/Edamame

  400 yen each (tax included)

  1/10

  Sliced tomatoes/Chubby cabbage/Pickled cucumbers/Edamame

  400 yen each (tax included)

• Yamaya Kimchi/Yamaya Kakuteki

  440 yen each (tax included)

  1/10

  Yamaya Kimchi/Yamaya Kakuteki

  440 yen each (tax included)

• Boiled beef tongue

  500 yen(税込)

  Refreshing with ponzu sauce!

  1/10

  Boiled beef tongue

  500 yen(税込)

  Refreshing with ponzu sauce!

• Namul platter

  ¥ 510(税込)

  1/10

  Namul platter

  ¥ 510(税込)

• Crispy peppers

  ¥ 540(税込)

  Meat with miso

  1/10

  Crispy peppers

  ¥ 540(税込)

  Meat with miso

• Ume Suisho (Shark cartilage with plum paste)

  560 yen(税込)

  Shark cartilage with pickled plum and miso

  1/10

  Ume Suisho (Shark cartilage with plum paste)

  560 yen(税込)

  Shark cartilage with pickled plum and miso

• 

  Braised black beef tripe

  600 yen(税込)

  1/10

  

  Braised black beef tripe

  600 yen(税込)

salad

• Lettuce (5 slices)

  400 yen(税込)

  1/10

  Lettuce (5 slices)

  400 yen(税込)

• 

  Chooregi Salada

  600 yen(税込)

  1/10

  

  Chooregi Salada

  600 yen(税込)

Foil and grilled vegetables

• Bell pepper/king trumpet mushroom

  300 yen each (tax included)

  1/10

  Bell pepper/king trumpet mushroom

  300 yen each (tax included)

• Corn butter/garlic oil

  380 yen (tax included)

  1/10

  Corn butter/garlic oil

  380 yen (tax included)

• onion

  380 yen(税込)

  1/10

  onion

  380 yen(税込)

• 

  Assorted mushrooms/Assorted vegetables

  Each 500 yen (tax included)

  1/10

  

  Assorted mushrooms/Assorted vegetables

  Each 500 yen (tax included)

• Assorted vegetables

  500 yen(税込)

  1/10

  Assorted vegetables

  500 yen(税込)

grilled seafood

• 

  Dried squid overnight

  ¥ 750(税込)

  1/10

  

  Dried squid overnight

  ¥ 750(税込)

• 

  Okinawan Tiger Prawns (4 pieces)

  ¥ 770(税込)

  1/10

  

  Okinawan Tiger Prawns (4 pieces)

  ¥ 770(税込)

soup

• Seaweed soup/Egg soup

  380 yen/400 yen (tax included)

  1/10

  Seaweed soup/Egg soup

  380 yen/400 yen (tax included)

• Yukkejan soup

  440 yen(税込)

  1/10

  Yukkejan soup

  440 yen(税込)

dessert

• Brown sugar kinako vanilla / Yuzu sorbet with fruit pulp / Chocolate cake ice cream

  Each 350 yen (tax included)

  1/10

  Brown sugar kinako vanilla / Yuzu sorbet with fruit pulp / Chocolate cake ice cream

  Each 350 yen (tax included)

Kumoji store limited daily special menu

• [Monday] Sagari

  750→500 yen (tax included)

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  [Monday] Sagari

  750→500 yen (tax included)

• [Tuesday] Premium Japanese Black Beef Fillet

  3480 yen → 2000 yen (tax included)

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  [Tuesday] Premium Japanese Black Beef Fillet

  3480 yen → 2000 yen (tax included)

• [Wednesday] Recommended 3 kinds of offal

  900 yen → 600 yen (tax included)

  1/10

  [Wednesday] Recommended 3 kinds of offal

  900 yen → 600 yen (tax included)

• [Thursday] Japanese Black Beef Sasabara

  1980 yen → 980 yen (tax included)

  1/10

  [Thursday] Japanese Black Beef Sasabara

  1980 yen → 980 yen (tax included)

• [Friday] Skirt steak

  850 yen → 600 yen (tax included)

  1/10

  [Friday] Skirt steak

  850 yen → 600 yen (tax included)

• [Saturday] Black Wagyu Beef Kainomi

  1980 yen → 980 yen

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  [Saturday] Black Wagyu Beef Kainomi

  1980 yen → 980 yen